Lectures & Events
Location: Home >> Lectures & Events >> Content

Lectures:Yogurt Technology & Innovations


The author: source:  Click on the:[]  Update time:2019-05-27

Presentation title:Yogurt Technology & Innovations

Time: 14:00 pm, May 29, 2019(Wednesday)

Place: Meeting Room 636, Senergetic Innovation Lab, Jiangnan University

Reporter: Prof.Stephanie Clark

Brief introduction of presenter:

Dr. Stephanie Clark received her Ph.D. in Food Science from Cornell University in 1997, and joined the faculty of Iowa State University (ISU) in August, 2009. She serves as the Associate Director of the Midwest Dairy Foods Research Center, where she oversees the ISU-associated dairy research component of the three-institution center. Her research, which centers broadly around dairy products chemistry, microbiology, processing and sensory evaluation.


Welcome!

 


On a:Lectures: Building sustainable partnerships that support local farm to consumer value chains that improve food security and food safety

The next article:Lectures:New insights into dairy and lactose intolerance