Presentation title:Yogurt Technology & Innovations
Time: 14：00 pm, May 29, 2019（Wednesday）
Place: Meeting Room 636, Senergetic Innovation Lab, Jiangnan University
Reporter: Prof.Stephanie Clark
Brief introduction of presenter：
Dr. Stephanie Clark received her Ph.D. in Food Science from Cornell University in 1997, and joined the faculty of Iowa State University (ISU) in August, 2009. She serves as the Associate Director of the Midwest Dairy Foods Research Center, where she oversees the ISU-associated dairy research component of the three-institution center. Her research, which centers broadly around dairy products chemistry, microbiology, processing and sensory evaluation.